Cooling Mixer
The cooling mixer is a mixing machine designed to evenly mix the product after roasting, to check color and roasting homogeneity, and to transfer to cooling. It is used in pistachio and kernel products.
Introduction
In the mixing zone, the product is continuously stirred at low speed. This way, the color distribution after roasting is checked and hot sections are balanced with cool ones. The machine is a control point before cooling and reduces the risk of uneven roasting.
Features
- Low-speed mixing; uniform color distribution.
- Food-grade body and mixing shaft.
- Easy access to wear components.
- Emergency stop and safety circuit.
Applications
- Color and roasting control after roasting.
- Mixing in pistachio, almond and kernel products.
- Transfer point to the cooling unit.